via Gothamist

Introducing the newest (if only?) steakhouse to hit the Slope – meet Benchmark. Chef Ryan Jaronik, of the legendary  Monkeytown, is running the show at the new Brooklyn outpost, which focuses heavily on meat. With five different cuts of steak,  you can choose how you would like it prepared…au poivre, Forestier, Chimichurri or Bordelais… Mmmmmm.

Sorry all you veggies – but don’t hate too bad – Benchmark only serves pasture raised meats and local produce.  Duh.  I mean this is in Brooklyn after all. They also plan to build an aging room for in-house cured meat and sausage.

Pretty sure this is reason enough for me to hop on the G.

Benchmark
339A 2nd St (between 4th and 5th Ave)  [Park Slope]

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