EAT // The Summer BBQ Blowout // Menu
If you areheading out to the Finger On the Pulse & City Winery Summer BBQ Blow Out Festival this Saturday, you can peep the menu below. Tickets are available at 2 price levels, $45 (just food) and $60 (food and 2 drinks) – Get them on the City Winery Website.
BBQ Blow Out Menu
Sam Mason (Tailor / Empire Mayo / Lady Jays) | Grilled Shrimp Salad with Empire Mayo
Phillip Kirschen-Clark (Vandaag) | Duck satay “rijsttafel” – Duck Leg Skewer with Pinenut Satay Sauce, Combava, Mustard Greens, Red Hot Holland Pepper with puffed rice
Christina Tosi (Momofuku Milk Bar) | Watermelon & basil ice milk and sweet & salty cucumber ice milk
Sam Talbot (Imperial No 9 / Surf Lodge) | Charmoula Grilled Mahi Mahi, Los Hermanos Blue Corn Torilla, served open face with Peach Mostarda
Noah Bernamoff (Mile End) | Coriander smoked beef ribs
Thomas Kelly & David Schillace (Mexicue)| Red beans & Rice with House Smoked Sausage
Jenny McCoy (Craft) | “S’mores” with Chocolate Panna Cotta, Toasted Marshmallow, Graham Cracker, Smoked Salt
Tim Sullivan (Jazz at Lincoln Center’s Dizzy’s Club Coca-Cola) | BBQ Spice Grilled Quail with Napa Cabbage, Scallions, Citrus Segments, Pecans
Daniel Holzman (The Meatball Shop) | Spicy lamb sloppy joes
Oliver Kremer & Tyler Lohman (Dos Toros) | Braised pork shoulder with a bbq habanero glaze and sauce tacos


